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Italian Ham and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.3149
Energy (kCal)4102.3132
Carbohydrates (g)587.3992
Protein (g)169.8311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    leek 1 sliced rinsed - - - -
    kosher salt 1/2 teaspoon 6.3042 0.0 1.4025 0.0354
    pancetta 1/4 cut 6.3042 0.0 1.4025 0.0354
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sourdough bread 8 slices 3024.64 576.9056 119.54 26.9104
    fontina cheese 6 ounces grated 661.689 2.6366 43.5456 52.9691

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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