Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large nonstick skillet over medium heat. | 2. Add in the leeks and stir/saute, for about 7 minutes or until they are limp but not brown. | 3. Transfer the leeks to a bowl and let cool. | 4. Increase the heat to med-high; add in the pancetta; cook 3 minutes or until brown. | 5. Turn and cook about 2 minutes more, or until the pancetta has turned deep golden brown. | 6. Transfer pancetta to a plate; when cool enough to handle, chop it into bite-sized pieces. | 7. Wipe skillet with a paper towel, but do not wash it. | 8. Butter 1 side of each slice of bread. | 9. Place 4 slices on your work surface, buttered side down. | 10. Distribute the cheese evenly over the 4 slices; then distribute the leeks and pancetta. | 11. Place the remaining 4 bread slices on top, buttered side up. | 12. Heat the same skillet over med-high heat for 2 minutes. | 13. Put the sandwiches in the skillet (in batches if needed), cover and cook 2 minutes, or until the undersides are golden brown and the cheese has begun to melt. | 14. Uncover, and turn the sandwiches with a spatula, pressing firmly to flatten them slightly. | 15. Cook 1 minute, or until the undersides are golden brown. | 16. Turn the sandwich again, press with the spatula, and cook for 30 seconds or until the cheese has completely melted; serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
leek	1		sliced rinsed	-	-	-	-
kosher salt	1/2	teaspoon		6.3042	0.0	1.4025	0.0354
pancetta	1/4		cut	6.3042	0.0	1.4025	0.0354
butter	2	tablespoons		171.0	7.857	5.343	14.4
sourdough bread	8	slices		3024.64	576.9056	119.54	26.9104
fontina cheese	6	ounces	grated	661.689	2.6366	43.5456	52.9691

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.