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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a big pot of water to a boil for the pasta. When boiling, add a good amount of salt to the water. Add the penne to the pot. Stir to separate. Add a drizzle of olive or vegetable oil to keep the pasta from sticking together. Cook the pasta as recommended on the package for al Dente. Drain and keep warm. | 2. Heat a large deep skillet over medium heat. Add the olive oil and melt the butter with the oil. | 3. Add the chopped onions to the oil and butter. Sauté for 3 minutes. | 4. Add the garlic and red pepper flakes, crushing the red pepper flakes in your fingers as you add them. Sauté for 1 minute. | 5. Add the marinara sauce and mix well. Reduce heat to low and simmer for 5 minutes, stirring occasionally. | 6. Add the vodka to the sauce. Continue to simmer for about 3 minutes until the sauce is reduced and thick. | 7. Stir the cream into the sauce. | 8. Add a pinch of white pepper to taste. | 9. When heated through, add the grated cheese. | 10. Add the cooked pasta to the sauce and toss to coat. | 11. Stir in the freshly chopped parsley. | 12. Place in a large pasta serving bowl and serve with additional grated cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
red pepper flake	2	teaspoons	crushed	-	-	-	-
marinara sauce	1/4 - 1/2	cup		-	-	-	-
vodka	1/4	cup		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
parmigiano reggiano cheese	1/2	cup	grated	-	-	-	-
kosher salt				-	-	-	-
white pepper				-	-	-	-
penne pasta	1	lb		1691.7638	340.496	59.4625	6.8856
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.