RecipeDB

Cooking in progress....

Pasta With Lentils and Arugula (Martha Stewart)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.3176
Energy (kCal)870.495
Carbohydrates (g)56.8058
Protein (g)91.7944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 halved sliced 120.0 28.02 3.3 0.3
    pepper ground - - - -
    plum tomato 12 ounces cored diced 302.6 0.0 67.32 1.7
    lentil 3/4 cup picked rinsed 61.215 12.7858 5.1744 0.3176
    farfalle pasta 12 ounces 302.6 0.0 67.32 1.7
    arugula 1 bunch stemmed chopped - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition