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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown Italian turkey sausage, onion, and garlic until meat is cooked through and no longer pink. | 2. Drain meat well. | 3. Add the beef broth, undrained tomatoes, carrots, celery, ketchup, and Italian Seasoning. | 4. Bring to a boil. | 5. Reduce heat and simmer for 20 minutes until vegetables are tender. | 6. Add zucchini, green pepper and (canned beans or peas, if using) and cook for 5 minutes more. | 7. Stir in tortellini and Italian parsley. | 8. Cook until tortellini is tender (5-7 minutes). | 9. Salt and pepper to taste. | 10. Serve and ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian turkey sausage link	1 1/4	1/4		504.3345	0.0	112.2003	2.8333
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
beef broth	6 1/2	cups	reduced sodium	109.2	0.624	17.784000000000002	3.432
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
carrot	2	cups	sliced	104.96	24.5248	2.3808	0.6144
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717
ketchup	1	cup		504.3345	0.0	112.2003	2.8333
zucchini	2	cups	sliced	-	-	-	-
green pepper	1/2	cup	chopped	14.9	3.4568	0.6407	0.1267
cheese tortellini	2	cups		663.12	101.52	29.16	15.6168
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098
italian parsley	1/4	cup	minced	504.3345	0.0	112.2003	2.8333
italian seasoning	1	teaspoon		504.3345	0.0	112.2003	2.8333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.