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Egg Salad With Capers and Olives

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.1798
Energy (kCal)125.412
Carbohydrates (g)3.6506
Protein (g)0.831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 4 hard-boiled - - - -
    red onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    dijon mustard 1 teaspoon - - - -
    red bell pepper 2 tablespoons minced 5.766 1.1216 0.1841 0.0558
    kalamata olive 2 tablespoons pitted minced - - - -
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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