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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean and prepare shrimp, brush with olive oil and one clove minced garlic/pepper mixture Prepare Pesto Sauce: place basil leaves and garlic in food process and process until leaves are finely chopped. | 2. Add nuts and process until nuts are finely chopped. | 3. Add cheese and process until combined. | 4. With machine running, add olive oil in slow, steady stream. | 5. Turn machine off and add salt and pepper to taste. | 6. Yields about 1 cup. | 7. Prepare Tomato Sauce: Heat 1/4 cup of the olive oil (or 2 tablespoons olive oil and 2 tablespoons garlic oil) in a heavy saucepan over medium-high heat until hot. | 8. Add the bell pepper and sauti until brown, about 7 minutes. | 9. Add the remaining 1 tablespoon olive oil, if necessary, and the garlic, and cook briefly until light brown. | 10. Add the onion and a pinch of salt (if the pan is dry and the ingredients look as if they might burn, adding salt will release the liquid in the onions), and cook until brown, about 5 minutes. | 11. Add the tomato paste and stir to mix well. | 12. Add the tomatoes and their juice, the stock, and bay leaf. | 13. Bring to a boil, reduce the heat to low, and simmer the sauce until thick, about 25 minutes. | 14. Add the butter, oregano, parsley, and basil and stir well. | 15. Adjust the seasoning with salt and pepper. | 16. While boiling pasta, grill or broil shrimp until just done. | 17. To assemble, drain pasta (do not rinse) and toss in 1/4- 1/2 cup pesto. | 18. Arrange in serving platter, top with 2 cups tomato sauce, sprinkle generously with Bleu Cheese, and top with grilled shrimp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1			25.2167	0.0	5.61	0.1417
blue cheese	1	cup	crumbled	1185.8	11.6865	3.3565	125.195
shrimp	1	lb	shelled deveined	321.8674	4.1253	61.6988	4.5787
basil leaf	1	cup		25.2167	0.0	5.61	0.1417
garlic	2	cloves	crushed peeled	8.94	1.9836	0.3816	0.03
pine nut	1/4	cup	toasted	227.1375	4.4145	4.6204	23.0749
parmigiano	1/2	cup	grated	25.2167	0.0	5.61	0.1417
extra virgin olive oil	1/2	cup		25.2167	0.0	5.61	0.1417
salt pepper			ground	25.2167	0.0	5.61	0.1417
extra virgin olive oil	5	tablespoons		25.2167	0.0	5.61	0.1417
red bell pepper	2	cups	diced	25.2167	0.0	5.61	0.1417
garlic	3	cloves	minced	8.94	1.9836	0.3816	0.03
red onion	2	cups	diced	-	-	-	-
salt pepper			ground	25.2167	0.0	5.61	0.1417
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
double strength chicken stock	1 1/2	1/2		25.2167	0.0	5.61	0.1417
bay leaf	1			-	-	-	-
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
flat leaf parsley	1	tablespoon	chopped	25.2167	0.0	5.61	0.1417
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.