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The Original Mid-Town Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.1629
Energy (kCal)2014.971
Carbohydrates (g)46.9457
Protein (g)84.712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 25.2167 0.0 5.61 0.1417
    blue cheese 1 cup crumbled 1185.8 11.6865 3.3565 125.195
    shrimp 1 lb shelled deveined 321.8674 4.1253 61.6988 4.5787
    basil leaf 1 cup 25.2167 0.0 5.61 0.1417
    garlic 2 cloves crushed peeled 8.94 1.9836 0.3816 0.03
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749
    parmigiano 1/2 cup grated 25.2167 0.0 5.61 0.1417
    extra virgin olive oil 1/2 cup 25.2167 0.0 5.61 0.1417
    salt pepper ground 25.2167 0.0 5.61 0.1417
    extra virgin olive oil 5 tablespoons 25.2167 0.0 5.61 0.1417
    red bell pepper 2 cups diced 25.2167 0.0 5.61 0.1417
    garlic 3 cloves minced 8.94 1.9836 0.3816 0.03
    red onion 2 cups diced - - - -
    salt pepper ground 25.2167 0.0 5.61 0.1417
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    double strength chicken stock 1 1/2 1/2 25.2167 0.0 5.61 0.1417
    bay leaf 1 - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    flat leaf parsley 1 tablespoon chopped 25.2167 0.0 5.61 0.1417
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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