RecipeDB

Cooking in progress....

Vodka Penne

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.2772
Energy (kCal)1974.894
Carbohydrates (g)59.5069
Total fats (g)185.648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté butter, garlic, prosciutto, and some parsley on low/med until ham is a little browned. | 2. Add vodka, let it cook off for a couple seconds, and add chicken broth. Bring to a boil, stir in the parma rosa packet, mix in the cream, add parmesan cheese to taste. | 3. Five minutes before you serve, throw the tomatoes in and top with black pepper. | 4. Serve over penne pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    prosciutto 1/4 - - - -
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    knorr parma rosa sauce mix 1 package - - - -
    cream 1 1/2 cups 1188.0 23.94 13.068 124.848
    plum tomato 5 -6 chopped - - - -
    vodka 1/4 cup - - - -
    parsley - - - -
    parmesan cheese - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition