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Cheesy Italian Spaghetti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4754
Energy (kCal)429.01
Carbohydrates (g)5.1906
Total fats (g)45.6298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, saute onions, celery, and bell pepper in the margarine. | 2. In a large bowl, combine onion-pepper that was just cooked, and the seasonings,spaghetti, chicken, sour cream, and alfredo sauce and mix well. | 3. Fold in peas and half of the mozzarella cheese. | 4. Spoon into greased 10x14 inch deep casserole dish, and bake covered at 350 degrees for 45 minutes. | 5. Remove from oven and sprinkle remaining cheese over the dish. | 6. Return to oven for 5 additional minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 1 bunch chopped - - - -
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    red bell pepper 1 chopped sweet - - - -
    yellow bell pepper 1 chopped chopped chopped - - - -
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    seasoning salt 1 -2 teaspoon - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    cilantro 1 tablespoon dried 0.23 0.0367 0.0213 0.0052
    italian seasoning 1 teaspoon - - - -
    spaghetti 1 package cooked drained - - - -
    ham 4 cups chopped cooked - - - -
    cream 1 carton sour - - - -
    alfredo sauce 1 jar - - - -
    green pea 1 box thawed frozen - - - -
    mozzarella cheese 1 package shredded divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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