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Cheesy Italian Sausage & Pepper Loaves

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.1655
Energy (kCal)2398.1472
Carbohydrates (g)14.6965
Total fats (g)213.276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the sausage links to 1 inch pieces,then cut each in half. | 2. In skillet,on medium heat,brown sausage. | 3. Drain,saving 1 TB of drippings. | 4. In the fat,saute the mushrooms,green peppers and onion. | 5. Then add the sausage and sauce. | 6. Reduce the heat,simmering for 45 minutes. | 7. Plit the bread loaves in half. | 8. Spoon the meat mixture upon each half,sprinkling with the cheese. | 9. Put loaves on baking sheet. | 10. Let broil until cheese has melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 1/2 1/2 2354.1472 4.4225 96.9555 213.166
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    mozzarella cheese 2 cups shredded - - - -
    french bread 2 loaves - - - -
    mushroom 1 can sliced drained - - - -
    tomato sauce 2 jars - - - -
    green pepper 3 -4 chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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