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Baked Rigatoni With Eggplant and Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)298.2953
Energy (kCal)4574.9575
Carbohydrates (g)209.0394
Protein (g)263.503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 403.4676 0.0 89.7602 2.2667
    italian sausage 6 links 2345.88 4.407 96.615 212.4174
    eggplant 1 pounds cut 113.3982 26.6713 4.4452 0.8165
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 chopped 403.4676 0.0 89.7602 2.2667
    tomato 28 ounces peeled 182.5707 40.4831 9.5254 1.5876
    basil 1 bunch - - - -
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 1 lb 1469.641 123.46799999999999 61.5072 81.0571
    black pepper ground - - - -
    parmigiano reggiano cheese 1 cup grated 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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