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Pepperoni Rigatoni

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4084
Energy (kCal)406.9533
Carbohydrates (g)29.0714
Protein (g)62.9713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 8 ounces cooked drained 201.7333 0.0 44.88 1.1333
    pepperoni 1 cup cubed - - - -
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    green pepper 1/2 cup diced 14.9 3.4568 0.6407 0.1267
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    spaghetti sauce 1 jar - - - -
    mozzarella cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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