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Open Face Mozzarella Sandwich

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.7398
Energy (kCal)372.22
Carbohydrates (g)69.7026
Total fats (g)4.3728
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese. | 2. Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 4 slices 325.2 60.12 10.56 4.2
    tomato 4 slices ripe 18.4 4.08 0.96 0.16
    basil 4 leaves 0.46 0.053 0.063 0.0128
    mozzarella cheese 4 slices - - - -
    extra virgin olive oil 2 tablespoons divided - - - -
    balsamic vinegar 2 tablespoons divided 28.16 5.4496 0.1568 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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