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Rigatoni With Red Pepper, Almonds and Bread Crumbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.4267
Energy (kCal)945.2476
Carbohydrates (g)13.215
Protein (g)92.5652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    garlic crouton 3 cups flavored 403.4676 0.0 89.7602 2.2667
    almond 1/4 cup slivered toasted 481.78 0.0 0.0 54.5
    red pepper 1 cup julienned roasted 60.0 13.215 2.805 0.66
    extra virgin olive oil 1/2 cup called 403.4676 0.0 89.7602 2.2667
    italian seasoning 2 teaspoons 403.4676 0.0 89.7602 2.2667
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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