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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large saucepan over medium-high heat. Stir in shallot and cook for 30 seconds, then add shiitake and cremini mushrooms, and cook until they begin to brown. Stir in 2 tablespoons butter and Arborio until rice is well coated in oil; reduce heat to medium, and cook until the shallot and mushrooms have turned golden brown. | 2. Pour in white wine, and simmer until evaporated, stirring constantly. Season with thyme, celery salt, salt, and pepper. Reduce heat to medium-low; pour in 1/3 of the hot vegetable stock, and cook until evaporated, stirring constantly, about 7 minutes. | 3. Pour in another third of the vegetable stock, and continue to stir until evaporated. Repeat once more with the remaining third of stock. Stir constantly until the rice is tender and creamy. Add hot water if needed to continue cooking until the rice has softened. | 4. Stir in butter, Parmesan cheese, and chopped parsley before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
shallot	1/2		minced	57.6	13.44	2.0	0.08
shiitake mushroom	4	ounces	sliced	38.5553	7.6997	2.5401	0.5557
cremini mushroom	3	ounces	sliced	75.65	0.0	16.83	0.425
butter	2	tablespoons		171.0	7.857	5.343	14.4
arborio rice	1	3/4 cups		75.65	0.0	16.83	0.425
white wine	1 1/4	cups		-	-	-	-
thyme	3	sprigs	chopped	-	-	-	-
celery salt	1	pinch		75.65	0.0	16.83	0.425
salt pepper	to taste			75.65	0.0	16.83	0.425
vegetable stock	1	quart		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
flat leaf parsley	1/4	cup	chopped	75.65	0.0	16.83	0.425

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.