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Pepper Risotto (Risotto Di Pepperoni)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.7676
Energy (kCal)1776.5996
Carbohydrates (g)104.1242
Protein (g)222.1462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 2 2.5 0.5506 0.1169 0.0275
    yellow pepper 2 - - - -
    rom tomato 4 skinned deseeded chopped 252.1667 0.0 56.1 1.4167
    bulb garlic 1 peeled chopped 252.1667 0.0 56.1 1.4167
    olive oil - - - -
    red onion 1 chopped 64.0 14.944 1.76 0.16
    celery 3 sticks chopped - - - -
    risotto rice 10 ounces 252.1667 0.0 56.1 1.4167
    white wine 6 tablespoons - - - -
    chicken broth 8 1/2 cups 664.02 16.065 94.6764 22.2768
    parmesan cheese 5 1/2 ounces grated 576.9122 62.3689 62.3689 7.7961
    basil 16 3.2507 0.3745 0.4452 0.0905
    butter 2 1/2 1/2 unsalted 213.75 9.8212 6.6788 18.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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