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No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.3223
Energy (kCal)1232.6551
Carbohydrates (g)29.6474
Total fats (g)67.8398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Combine ricotta, parmesan, and eggs and mix well. | 3. In a 9x13 dish, spread about 1/3 of the sauce. (About 1 cup.). | 4. Layer with half each of the uncooked lasagna noodles, ricotta mixture, remaining pasta sauce, and mozarella. | 5. Repeat layering. | 6. Cover tightly with alumninum foil and bake covered for 45 minutes. | 7. Uncover and bake an additional 15 minutes. | 8. Let stand 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    egg 2 143.0 0.72 12.56 9.51
    pasta sauce 1 jar - - - -
    mozzarella cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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