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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine eggs, milk, salt and pepper in a shallow bowl or pie plate. | 2. Combine bread crumbs and parmesan cheese in a shallow bowl, plate or pie plate. | 3. Dip each chicken cutlet in egg mixture and then coat completely with bread crumb mixture. | 4. Heat half inch of oil in a pan over med-high heat. | 5. Fry each cutlet and turn over when golden brown. | 6. Heat oven to 400 degrees. | 7. When cutlets are crispy and golden on both side and juices run clear, place them on a baking sheet. | 8. Place a slice of provolone cheese on top of each cutlet and place in the oven. | 9. In the meantime, heat sauce in the microwave or on the stove top. | 10. When cheese is melted, remove cutlets from oven and spoon some sauce nicely over each one. | 11. Sprinkle with grated parmesan cheese. | 12. Serve with your favorite pasta and remaining sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2	lbs	boneless	1560.3596	0.0	189.1482	83.9147
salt pepper				-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
italian breadcrumb	1 1/2	1/2		-	-	-	-
parmesan cheese	1/8	cup	grated	37.0	4.0	4.0	0.5
provolone cheese	1/2		sliced	49.14	0.2996	3.5812	3.7268
spaghetti sauce great	1	jar		-	-	-	-
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.