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Italian White Bean Soup With Escarole Combo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.2511
Energy (kCal)554.3465
Carbohydrates (g)28.8552
Protein (g)70.3265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 -5 minced 0.0 0.0 0.0 0.0
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    cannellini bean 2 cans drained - - - -
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    escarole 1 washed chopped 28.5 4.605 1.725 0.27
    parmesan cheese 1/3 - 1/2 cup 0.0 0.0 0.0 0.0
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    shell pasta 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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