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Roasted Red Pepper Alfredo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.0972
Energy (kCal)1064.1061
Carbohydrates (g)93.6083
Protein (g)73.8335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 16 ounces 449.056 63.5029 28.1227 12.247
    silken tofu 8 ounces 106.5941 3.1751 10.8862 5.6699
    part ricotta cheese 3/4 cup part-skim 256.68 9.5604 21.1854 14.7126
    plain yogurt 2 tablespoons - - - -
    garlic clove 1 -2 - - - -
    parmesan cheese 4 tablespoons 74.0 8.0 8.0 1.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    italian seasoning 1 1/2 1/2 - - - -
    red pepper 4 roasted canned 5.0 1.1012 0.2338 0.055
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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