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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the cannellini beans and tomatoes in a greased slow cooker insert. Add the broth, onion, carrots, garlic, rosemary, parsley and thyme to the insert. Cover and cook for four hours on high. | 2. Add the spinach; continue cooking for 10 minutes. Boil the small shell pasta until shells are al dente. | 3. Add pasta to serving dish, pour soup over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cannellini bean	2	cups		-	-	-	-
tomato	12	ounces	stewed	78.2446	17.3499	4.0823	0.6804
vegetable broth	3	cups		487.08	78.96600000000001	17.8596	11.5128
onion	1/2		diced	32.0	7.472	0.88	0.08
carrot	1/2	cup	diced	26.24	6.1312	0.5952	0.1536
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
rosemary	1	teaspoon		0.917	0.1449	0.0232	0.040999999999999995
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
spinach	2	cups		66.0	11.7	6.6	0.9
shell pasta				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.