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Vegetarian Pasta Fazool for Crockpot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.4962
Energy (kCal)717.9876
Carbohydrates (g)127.8203
Protein (g)31.2789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 2 cups - - - -
    tomato 12 ounces stewed 78.2446 17.3499 4.0823 0.6804
    vegetable broth 3 cups 487.08 78.96600000000001 17.8596 11.5128
    onion 1/2 diced 32.0 7.472 0.88 0.08
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    spinach 2 cups 66.0 11.7 6.6 0.9
    shell pasta - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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