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Cream Cheese Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.2314
Energy (kCal)845.0419
Carbohydrates (g)15.4665
Total fats (g)71.2697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. on medium heat melt butter and add chopped onion to saute till soft and fragrant. | 2. Add in sausage and cook till browned | 3. add in pepperoni, garlic, oregano, basil, thyme, salt and pepper to taste saute 2 minute stirring frequently to not burn garlic. | 4. Then add spaghetti sauce and simmer 10 minute | 5. Remove from heat and add cream cheese in large chunks to fully melt and incorparate. | 6. Return sauce to med heat and simmer an additional 5 min, | 7. Serve over pasta of choice (Im a fan spaghetti ragatti). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 -2 tablespoon 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    italian sausage 1/2 lb sweet 784.7157 1.4742 32.3185 71.0553
    pepperoni 1 cup diced - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    salt pepper - - - -
    spaghetti sauce 1 jar - - - -
    cream cheese 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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