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Tastiest Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14238.9645
Energy (kCal)250121.9699
Carbohydrates (g)1732.6518
Total fats (g)20288.7483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the pasta until tender, drain& allow to cool. | 2. Slice the mozzeralla cheese, salami& sundried tomatoes into thin strips, about 1 1/2 inches long. | 3. Add to the cooled pasta. | 4. In a food processor blend all the dressing ingredients together. | 5. Pour the dressing over the pasta& toss to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bow tie pasta 500 12608.3333 0.0 2805.0 70.8333
    salami 200 sliced 236779.737 1723.6839 11430.7459 20139.8857
    sun tomato 200 g sun-dried 12608.3333 0.0 2805.0 70.8333
    black olive 1/4 cup sliced drained 12608.3333 0.0 2805.0 70.8333
    mozzarella cheese 250 - - - -
    pine nut 1 tablespoon 56.7844 1.1036 1.1551 5.7687
    basil leaf 1/2 cup 12608.3333 0.0 2805.0 70.8333
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    parmesan cheese 1 tablespoon shredded 18.5 2.0 2.0 0.25
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    olive oil 1/3 cup 636.48 0.0 0.0 72.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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