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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry or grill sausages until brown& cooked through. | 2. Slice thinly. | 3. Heat oil in a frying-pan add onion and garlic, saute until onions are soft. | 4. Add beans and rosemary, stir until fragrant& heated through. | 5. Add undrained tomatoes, sugar and cream; simmer uncovered for for about 10 minutes, or until sauce has slightly thickened. | 6. Add sausages; simmer a further 5 minutes, or until hot. | 7. Add the hot cooked pasta to the sauce and toss to combine. | 8. Serve garnished with rosemary& enjoy with hot garlic or herb bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	8	thin		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
butter bean	1	can		-	-	-	-
rosemary	1	tablespoon	chopped	2.227	0.3519	0.0563	0.0996
cream	1	cup		792.0	15.96	8.712	83.23200000000001
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
rigatoni pasta	1	packet	cooked	-	-	-	-
rosemary				2.227	0.3519	0.0563	0.0996

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.