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Tomato, Sausage and Bean Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.4034
Energy (kCal)1020.6009
Carbohydrates (g)40.8583
Protein (g)12.1349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 8 thin - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    butter bean 1 can - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    rigatoni pasta 1 packet cooked - - - -
    rosemary 2.227 0.3519 0.0563 0.0996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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