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Fettuccine Alfredo V

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.9595
Energy (kCal)2015.9927
Carbohydrates (g)104.7664
Protein (g)148.7559
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccini pasta 10 ounces 252.1667 0.0 56.1 1.4167
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic 5 cloves chopped 22.35 4.959 0.9540000000000001 0.075
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    parmesan cheese 2 cups grated 592.0 64.0 64.0 8.0
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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