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Easy Ravioli with Basil and Sun-Dried Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.9154
Energy (kCal)694.708
Carbohydrates (g)108.8575
Total fats (g)20.8176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400 degrees F. | 2. Cook and drain ravioli as directed on package. | 3. While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil. | 4. Pour 1-1/2 cups of the tomato mixture in an ungreased rectangular baking dish, 11x7x1-1/2 inches. | 5. Top with ravioli. | 6. Pour remaining tomato mixture over the ravioli. | 7. Sprinkle with cheese. | 8. Bake uncovered about 20 minutes or until hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese ravioli 1 package 631.42 94.954 26.51 20.244
    tomato 1 can crushed undrained 62.068999999999996 13.7631 3.2384 0.5397
    sun tomato oil 1/2 cup chopped drained sun-dried packed - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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