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Pumpkin Ravioli With Sage Butter Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.087
Energy (kCal)1044.9208
Carbohydrates (g)71.6991
Protein (g)48.6241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin ravioli 1 lb 50.4333 0.0 11.22 0.2833
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    sage leaf 6 teaspoon ground 50.4333 0.0 11.22 0.2833
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    amaretti cooky 2 50.4333 0.0 11.22 0.2833
    hazelnut 1/2 cup toasted chopped 159.6 24.0 0.0 8.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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