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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter and oil in a large skillet. | 2. Add onions, cook till slightly transparent. | 3. Add meat(s); cook till brown. | 4. Add garlic and herbs, cook till fragrant and light brown. | 5. With a slotted spoon remove meat/veggies from pan and drain in a paper towel lined bowl or in a fine mesh colander. | 6. Drain oil from pan, deglaze pan with wine, add more if necessary. | 7. Cook till alcohol smell is gone. | 8. Add half-and-half; bring to a simmer. | 9. Add cheeses and stir until cheeses are melted and sauce is thick, add meats and season to taste. | 10. Adjust to desired thickness with more cheese, some Wondra flour or more cream. | 11. Serve over pasta. | 12. Variations: | 13. Don't stress out about having all fresh herbs and meats for this dish. | 14. I make it to clean out the frige of leftover lunch meats and cheeses. | 15. You can use dried spices (start with 1/2 the amount), add more or less meat as desired. | 16. Try it with any sort of red meat that you want, the taste will vary slightly, but the overall look and feel will be the same. | 17. You can make this with regular milk, be sure not to boil the mixture as the milk may curdle. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
oregano	2	tablespoons	chopped	15.9	4.1352	0.54	0.2568
sausage	4	ounces		392.35699999999997	0.7371	16.1592	35.5276
provolone cheese	4	ounces		398.034	2.4268	29.0077	30.1871
parmigiano reggiano cheese	1/2	cup		-	-	-	-
white wine	1/4	cup		-	-	-	-
half	2	cups		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.