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Fran's Fantastic Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.3117
Energy (kCal)1721.8303
Carbohydrates (g)62.2747
Protein (g)187.1426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti noodle 16 ounces 403.4667 0.0 89.76 2.2667
    green bell pepper 1 403.4667 0.0 89.76 2.2667
    onion 1 44.0 10.274000000000001 1.21 0.11
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    ketchup 403.4667 0.0 89.76 2.2667
    garlic clove 2 403.4667 0.0 89.76 2.2667
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    oregano 1 tablespoon 2.65 0.6892 0.09 0.0428
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    salt pepper 403.4667 0.0 89.76 2.2667
    italian sausage 1/2 mild 784.7157 1.4742 32.3185 71.0553
    water - - - -
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    parsley 1 teaspoon 1.368 0.2405 0.1129 0.03
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon 0.6095 0.0702 0.0835 0.017
    salt pepper 403.4667 0.0 89.76 2.2667
    ricotta cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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