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Fettuccini Alfredo II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.292
Energy (kCal)819.7776
Carbohydrates (g)47.6299
Protein (g)122.1899
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonfat milk 1 1/2 cups evaporated 124.95 18.227999999999998 12.3848 0.294
    garlic 10 cloves 44.7 9.918 1.9080000000000001 0.15
    fettuccine pasta 1 pound 403.4676 0.0 89.7602 2.2667
    nonfat milk 1/2 cup 124.95 18.227999999999998 12.3848 0.294
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    cream cheese 2 tablespoons lowfat 88.5 1.05 2.13 8.58
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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