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Where's the Sauce? (Spaghetti)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.8155
Energy (kCal)1421.4228
Carbohydrates (g)95.1266
Protein (g)215.9142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    bell pepper 1 chopped 302.6 0.0 67.32 1.7
    mushroom 8 ounces canned drained 77.1106 15.3994 5.0802 1.1113
    spaghetti 12 ounces 105.4601 23.5074 2.1772 1.9391
    parsley 2 tablespoons dried 2.736 0.4811 0.2257 0.06
    rotel tomato 12 ounces 302.6 0.0 67.32 1.7
    tomato 12 ounces diced 61.2349 13.2335 2.9937 0.6804
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    salt pepper 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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