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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook ground beef with onion, bell pepper and mushrooms in medium skillet until done and drain. | 2. Cook pasta according to package directions. | 3. Heat tomatoes, meat mixture, parsley, garlic in a medium sauce pan. | 4. Combine cooked pasta and meat mixture in a large pot. | 5. Toss spaghetti with fresh parmesan cheese. | 6. Serve with garlic bread and fresh salad. | 7. Delicious! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
bell pepper	1		chopped	302.6	0.0	67.32	1.7
mushroom	8	ounces	canned drained	77.1106	15.3994	5.0802	1.1113
spaghetti	12	ounces		105.4601	23.5074	2.1772	1.9391
parsley	2	tablespoons	dried	2.736	0.4811	0.2257	0.06
rotel tomato	12	ounces		302.6	0.0	67.32	1.7
tomato	12	ounces	diced	61.2349	13.2335	2.9937	0.6804
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
salt pepper				302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.