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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium, heavy saucepan, heat the olive oil over medium heat. | 2. Add the onions, salt, and pepper. | 3. Cook, stirring occasionally, until the onions are tender. (10 mins). | 4. Add the thyme and broth. Simmer, uncovered, until the onions are soft. (15 mins). | 5. Divide soup between the 4 oven-proof ramekins. | 6. Divide the cubed bread among the ramekins. | 7. Top each with slices of fontina cheese. | 8. Place under the broiler, until the cheese is golden and bubbly (4 mins). | 9. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
vidalia onion	2		sliced	-	-	-	-
kosher salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
thyme leave	1	teaspoon		-	-	-	-
beef broth	4	cups		67.2	0.384	10.944	2.112
ciabatta	4	slices	cubed	-	-	-	-
fontina cheese	4	ounces	sliced	441.126	1.7577	29.0304	35.3128

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.