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Phyllis Diller's Tomato Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.9578
Energy (kCal)1413.0764
Carbohydrates (g)62.7674
Protein (g)100.484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 1 can sliced - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    red wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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