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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 450 degrees. | 2. Cook the links of sausage, according to package instructions, in a skillet set over medium high until they are cooked through. | 3. Remove from skillet and cut in half lengthwise, then in 1-inch pieces. | 4. Return sausage to the skillet with onion and peppers and cook, stirring, until the vegetables are soft, about 5 minutes. | 5. Add the tomato sauce and cook another 5 minutes. | 6. Meanwhile, cut the bread on a diagonal into 4 equal lengths. | 7. Cut each quarter in half horizontally, cutting through almost to the other side, but leaving both sides of bread attached. | 8. Open 4 pieces of bread, as you would a book, with the cut sides facing up. | 9. Sprinkle the cheese evenly over the cut surfaces and place breads in the oven for 3 to 5 minutes, or until the cheese melts. | 10. Spoon the sausage and pepper mixture onto 1/2 of each portion of bread, close the sandwiches and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian turkey sausage	1	lb	sweet	716.6768	21.0921	68.2657	39.6894
onion	1	cup	sliced	64.0	14.944	1.76	0.16
red bell pepper	1		sliced	-	-	-	-
green bell pepper	1		sliced	-	-	-	-
french bread	1	loaf		-	-	-	-
tomato spaghetti sauce	1 1/2	cups		302.4	59.9886	10.5084	2.2680000000000002
mozzarella cheese	1 1/2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.