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Low-Fat Harvest Grape Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.28
Energy (kCal)919.6913
Carbohydrates (g)3.0742
Total fats (g)65.4083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 180°C / fan 160°C / gas 4. Grease a deep, round 20cm cake tin. Dust the grapes with a little of the flour. Put the remaining flour, sugar and baking powder into a large bowl. Add the eggs, one at a time, beating well with a whisk after each addition, until the mixture is the consistency of batter. | 2. Add the grapes and olive oil and mix well together. Pour the mixture into the prepared tin and bake for about 1 hr until golden and well risen. Turn out onto a wire rack and leave to cool. If you like, dust the top with icing sugar to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter - - - -
    black grape 1 lb seedless 201.7333 0.0 44.88 1.1333
    plain flour 8 ounces 201.7333 0.0 44.88 1.1333
    golden caster sugar 5 ounces 201.7333 0.0 44.88 1.1333
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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