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Bow Tie Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0
Energy (kCal)2327.25
Carbohydrates (g)8.7409
Total fats (g)254.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix oil, vinegar and fresh basil. Reserve 1/2 cup for dressing. | 2. Grill chicken on outdoor grill approximately 15 minutes or until cooked through, turning and brushing frequently with the remaining marinade. Cut chicken into large bite sized pieces. Combine chicken,pasta,sun dried tomatoes, fresh tomatoes and walnuts. Toss with reserved dressing. Add croutons and Parmesan and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    basil leaf 1/2 - 3/4 cup chopped - - - -
    chicken breast 4 boneless skinless boneless - - - -
    bow tie pasta 4 cups cooked - - - -
    sun tomato 1/2 cup marinated sun-dried drained cut - - - -
    cherry tomato 1 cup - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    caesar flavor crouton 1 1/2 1/2 - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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