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Lasagna With Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.3023
Energy (kCal)1301.4249
Carbohydrates (g)28.2683
Protein (g)131.6449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 2 cups 302.6007 0.0 67.3202 1.7
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    garlic clove 2 halved 302.6007 0.0 67.3202 1.7
    pine nut 1 tablespoon 56.7844 1.1036 1.1551 5.7687
    salt pepper 302.6007 0.0 67.3202 1.7
    olive oil 2/3 - 1 cup full-bodied 0.0 0.0 0.0 0.0
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    parmesan cheese 1 1/2 cups grated 74.0 8.0 8.0 1.0
    mozzarella cheese 1 cup diced - - - -
    parsley 1/2 cup minced 10.8 1.899 0.8909999999999999 0.237
    green onion 1/2 cup minced 9.585 2.0377 0.3444 0.1668
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    basil 1/2 teaspoon chopped dried 0.1016 0.0117 0.0139 0.0028
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    salt black pepper ground 302.6007 0.0 67.3202 1.7
    lasagna noodle 3/4 lb cooked cooled 302.6007 0.0 67.3202 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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