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Lasagna With Pesto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)131.6449
Energy (kCal)1301.4249
Carbohydrates (g)28.2683
Total fats (g)72.3023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the Pesto Sauce: | 2. Combine all sauce ingredients in a blender or processor, adding enough olive oil to make a smooth, thick sauce; set aside. | 3. For the Lasagna: | 4. Preheat oven to 350 degrees. | 5. Spray a shallow, 2 1/2 quart baking dish with cooking spray. | 6. Combine the ricotta,parmesan and mozarella cheeses, parsley, onions,egg yolk and herbs with salt and pepper to taste in large mixing bowl and blend well. | 7. Spread portion of cheese filling over each lasagna noodle, | 8. Roll up individually, jelly roll fashion, and stand vertically in single layer in baking dish. | 9. Pour pesto over and bake, covered, 30-40 minutes or until sauce is bubbly and heated through. | 10. Let stand about 8 minutes and serve with additional freshly grated parmesan cheese, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 2 cups 302.6007 0.0 67.3202 1.7
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    garlic clove 2 halved 302.6007 0.0 67.3202 1.7
    pine nut 1 tablespoon 56.7844 1.1036 1.1551 5.7687
    salt pepper 302.6007 0.0 67.3202 1.7
    olive oil 2/3 - 1 cup full-bodied 0.0 0.0 0.0 0.0
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    parmesan cheese 1 1/2 cups grated 74.0 8.0 8.0 1.0
    mozzarella cheese 1 cup diced - - - -
    parsley 1/2 cup minced 10.8 1.899 0.8909999999999999 0.237
    green onion 1/2 cup minced 9.585 2.0377 0.3444 0.1668
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    basil 1/2 teaspoon chopped dried 0.1016 0.0117 0.0139 0.0028
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    salt black pepper ground 302.6007 0.0 67.3202 1.7
    lasagna noodle 3/4 lb cooked cooled 302.6007 0.0 67.3202 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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