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Penne All'a Glio E Pollo (Penne With Garlic and Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.9847
Energy (kCal)2809.0867
Carbohydrates (g)359.588
Total fats (g)117.1462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to box directions. Drain and set aside. | 2. Peel garlic and sauté in 1/2 of olive oil for 2-5 minutes until tender on low heat. Puree garlic in food processor with 1/4 cup oil, basil and rosemary to make pesto. | 3. Add pesto, green onion, chicken and cheese to pasta; mix very well. | 4. Drizzle and toss with olive oil (up to 1/4 cup) until desired consistency. | 5. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 - - - -
    olive oil 1/2 cup divided 954.72 0.0 0.0 108.0
    basil leaf 1/4 cup - - - -
    rosemary 1/4 teaspoon dried 0.2292 0.0362 0.0058 0.0103
    penne pasta 16 ounces 1691.76 340.4952 59.4624 6.8856
    chicken 4 cups cooked - - - -
    green onion 3/4 cup sliced 14.3775 3.0566 0.5165 0.2503
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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