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Creamy Mushroom Sauce for Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.6528
Energy (kCal)244.3081
Carbohydrates (g)27.5838
Total fats (g)10.7953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a frying pan over medium heat. Add onions and mushrooms and cook while stirring until mushrooms are soft, about 4 minutes. | 2. Stir in stock, cream and black pepper to taste, bring to a gentle boil and simmer for 6 to 8 minutes or until sauce reduces and thickens slightly. | 3. Toss with your choice of pasta, sprinkle with parmesan cheese and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 ounce 80.7975 3.7124 2.5246 6.803999999999999
    spring onion 4 chopped - - - -
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    double cream 2 cups - - - -
    pepper ground - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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