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Pear, Pecorino, and Prosciutto Panini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8947
Energy (kCal)213.4997
Carbohydrates (g)27.9578
Protein (g)23.5639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 1 ripe peeled cored cut 79.8 21.322 0.504 0.196
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    focaccia bread 1 loaf cut 100.8667 0.0 22.44 0.5667
    balsamic vinegar 4 teaspoons 18.656 3.6104 0.1039 0.0
    arugula 1 cup trimmed 5.0 0.73 0.516 0.132
    pecorino romano cheese 1/2 cup shaved 100.8667 0.0 22.44 0.5667
    prosciutto 4 ounces 100.8667 0.0 22.44 0.5667
    pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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