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Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)332.2618
Energy (kCal)37261.5725
Carbohydrates (g)3530.3676
Protein (g)5385.0334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pancetta 6 slices chopped 20173.3333 0.0 4488.0 113.3333
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic clove 3 crushed 20173.3333 0.0 4488.0 113.3333
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    red wine 2 glasses - - - -
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    passata 400 g 20173.3333 0.0 4488.0 113.3333
    bay leaf 2 - - - -
    salt black pepper ground 20173.3333 0.0 4488.0 113.3333
    tagliatelle pasta noodle 800 20173.3333 0.0 4488.0 113.3333
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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