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J. Eddie Peck's Italian Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.144
Energy (kCal)1758.84
Carbohydrates (g)250.0488
Total fats (g)55.6902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray the inside of a 9"x12"x3" glass baking dish with non-stick cooking spray. | 2. Arrange bread cubes evenly in dish. | 3. In a medium-sized bowl, beat eggs and sugar. | 4. Add milk and rum to mixture, mix until thoroughly blended. | 5. Pour the liquid mixture over the bread. | 6. Let mixture stand for 15 minutes while the bread absorbs the liquid. | 7. Preheat oven to 325 degrees. | 8. Bake until pudding surface is lightly browned (about 50 minutes). | 9. Serve warm; top pieces with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon raisin bread 5 cups cubed - - - -
    egg 5 357.5 1.8 31.4 23.775
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    milk 1 quart 595.36 46.6528 30.744 31.9152
    rum 3 tablespoons - - - -
    cream whipped - - - -
    nonstick cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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