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Rosemary Braised Lamb Shanks

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.0059
Energy (kCal)3113.8805
Carbohydrates (g)76.9364
Protein (g)567.7395
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shank 6 2420.8055 0.0 538.5612 13.6
    salt pepper to taste 2420.8055 0.0 538.5612 13.6
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    carrot 3 cut 88.56 20.6928 2.0088 0.5184
    garlic 10 cloves minced 44.7 9.918 1.9080000000000001 0.15
    red wine 1 bottle - - - -
    tomato juice 1 can peeled 61.934 12.8604 3.0967 1.0565
    chicken broth 1 can condensed 94.55 2.2875 13.481 3.1719999999999997
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    rosemary 5 teaspoons chopped 4.585 0.7245 0.1158 0.2051
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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