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Spaghetti With Garlic and Oil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.5747
Energy (kCal)3515.3371
Carbohydrates (g)783.58
Total fats (g)64.6368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the spaghetti in salted water. | 2. Meanwhile, chop the garlic and saute with the chili in an ample amount of oil in a large pan. | 3. When spaghetti is al dente, drain and toss the spaghetti in the pan so that the spaghetti is well coated with the oil, garlic and chili. Add one or two tablespoons of water to make the spaghetti more creamy. | 4. You can add the anchovies if you prefer a stronger taste. | 5. Serve hot, sprinkled with grated parmesan cheese and garnished with fresh parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 400 3515.3371 783.58 72.5747 64.6368
    garlic clove 2 - - - -
    extra virgin olive oil - - - -
    chili pepper - - - -
    parmesan cheese - - - -
    anchovy fillet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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