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Pasta & Mixed Peppers With Walnut & Lemon Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5614.3408
Energy (kCal)53127.2875
Carbohydrates (g)721.9198
Protein (g)112.038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 25 48178.0 0.0 0.0 5450.0
    garlic clove 2 crushed - - - -
    lemon zest 1 - - - -
    parsley 25 g 9.0 1.5825 0.7425 0.1975
    extra virgin olive oil 4 tablespoons - - - -
    red onion 2 quartered separated - - - -
    extra virgin olive oil 1 tablespoon - - - -
    pasta 250 4890.2875 708.7373 109.1455 163.7183
    pepper 250 g drained sliced mixed 50.0 11.6 2.15 0.425
    vegetarian parmesan cheese 50 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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