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Polenta With Italian Sausage and Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)200.2817
Energy (kCal)3203.9617
Carbohydrates (g)118.0173
Protein (g)235.5966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    cremini mushroom 2 cups sliced 428.6833 0.0 95.37 2.4083
    zucchini 1 cup sliced - - - -
    tomato puree 28 ounces crushed 301.6386 71.282 13.0975 1.6669999999999998
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    red pepper flake 1/4 teaspoon crushed 428.6833 0.0 95.37 2.4083
    polenta 17 ounces pre-cooked cut 428.6833 0.0 95.37 2.4083
    provolone cheese 1 1/2 cups shredded 694.98 4.2372 50.6484 52.7076
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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