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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Squeeze sausage out of casings into skillet, and saute over medium heat. Break sausage up into small pieces and cook until no longer pink. | 3. Remove sausage from skillet and discard drippings except 1 tablespoons. | 4. Saute onion and garlic in reserved sausage drippings until onion is soft. Add mushrooms and zucchini, stir frequently until all liquid evaporates. Stir in tomatoes, herbs, and red pepper flakes. Return sausage to skillet and simmer for 5 minutes. | 5. Spread an even scant amount of sauce (about 2/3 cup) on bottom of an 11x7 inch baking pan. Add a single layer of sliced polenta rounds. Layer with 2 cups of sausage sauce and 3/4 cup of Provolone. | 6. Finish with an additional layer of polenta rounds, all the sausage sauce, and all the Provolone. Sprinkle Parmesan on top. | 7. Bake uncovered at 350F for 30 minutes or until bubbly. Let cool 5-10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
onion	2	cups	sliced	128.0	29.888	3.52	0.32
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
cremini mushroom	2	cups	sliced	428.6833	0.0	95.37	2.4083
zucchini	1	cup	sliced	-	-	-	-
tomato puree	28	ounces	crushed	301.6386	71.282	13.0975	1.6669999999999998
basil	2	teaspoons	dried	0.4063	0.0468	0.0556	0.0113
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
red pepper flake	1/4	teaspoon	crushed	428.6833	0.0	95.37	2.4083
polenta	17	ounces	pre-cooked cut	428.6833	0.0	95.37	2.4083
provolone cheese	1 1/2	cups	shredded	694.98	4.2372	50.6484	52.7076
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.