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Creamy Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.4769
Energy (kCal)529.3016
Carbohydrates (g)55.1221
Total fats (g)19.6712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor combine beans and 1/4 cup broth. | 2. In a saucepan, heat remaining broth to a simmer over medium heat. | 3. Whisk in bean puree. | 4. Return to simmer. | 5. In a bowl, mix milk and yolks. | 6. Whisk in 1 cup of puree into milk stir until smooth. | 7. Pour milk/puree into the saucepan. | 8. Cook until hot, about 3 minutes, do not let boil. | 9. Stir in cheese and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 2 cans drained - - - -
    vegetable broth 1 can 196.68 31.886 7.2116 4.6488
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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