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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. Drizzle mushrooms with a little olive oil, then sprinkle with salt and pepper. Roast for 20 to 25 minutes, or until golden brown. Set aside. | 2. In a large pot, heat additional olive oil along with the butter over medium heat. Throw in the sliced onions and saute for a couple of minutes, or until beginning to turn translucent. Pour in wine and whiskey and allow to bubble for a minute or two. Pour in broth and allow the liquid to reduce for a couple of minutes. Stir in cream and reduce heat to low. Add mushrooms, salt, and pepper, and simmer until sauce thickens. | 3. Toss in cooked pasta, using a little hot pasta water if sauce needs a little thinning. Taste for seasonings and add immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	24	ounces	sliced	231.3319	46.1983	15.2407	3.3339
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
kosher salt				-	-	-	-
black pepper				-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		Peeled Sliced	64.0	14.944	1.76	0.16
white wine	1	cup		-	-	-	-
whiskey	3/4	cup		-	-	-	-
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
salt pepper				-	-	-	-
penne	12	ounces	Cooked	428.6443	57.1526	19.3911	13.6078

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.