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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook capellini as directed. | 2. While pasta is cooking, sautee mushrooms to al dente stage in olive oil. | 3. In a small saucepan, over medium heat, combine the garlic and broth. | 4. Bring to a boil and reduce by half. | 5. Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon. | 6. Add mushrooms and cook about 1 minute. | 7. Add the parsley and mix well. | 8. Mix ingredients, sprinkle fresh parmesan over top and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
capellini	12	ounces		302.6	0.0	67.32	1.7
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
mushroom	16	ounces	mixed	154.2212	30.7989	10.1605	2.2226
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
butter	1/2		cubed	42.75	1.9642	1.3358	3.6
parsley	2	tablespoons		2.736	0.4811	0.2257	0.06
parmesan cheese	1/2	cup	shredded	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.