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Fettuccine With Veal, Olives & Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.8448
Energy (kCal)944.2766
Carbohydrates (g)13.9221
Protein (g)93.1876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 4 sliced 403.4676 0.0 89.7602 2.2667
    anchovy 1 can chopped - - - -
    red pepper flake 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    veal scallopini 1 lb 403.4676 0.0 89.7602 2.2667
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    green olive 1/3 cup stuffed sliced 403.4676 0.0 89.7602 2.2667
    italian parsley 1/2 cup chopped 403.4676 0.0 89.7602 2.2667
    kosher salt 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -
    fettuccine pasta 1 lb 403.4676 0.0 89.7602 2.2667
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    extra virgin olive oil 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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