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Cheesy Italian Meatball Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.76
Energy (kCal)551.4667
Carbohydrates (g)16.0
Total fats (g)4.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta by following the package directions; drain, then return to pan. | 2. Stir in pasta sauce, meatballs, and tomato sauce. | 3. Transfer mixture to an ungreased 3-quart baking dish. | 4. Bake, covered, at 350° for 30 minutes. | 5. In a mixing bowl, combine ricotta cheese and parmesan cheese. | 6. Uncover pasta mixture; spoon ricotta mixture in small mounds over pasta mixture. | 7. Cover loosely; bake about 10 minutes more or until heated through. | 8. Top with mozzarella cheese and bake, uncovered, 5 more minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 16 ounces 403.4667 0.0 89.76 2.2667
    red pasta sauce 1 jar - - - -
    italian meatball 1 package cooked thawed - - - -
    italian tomato sauce 1 can - - - -
    ricotta cheese 1 carton - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    mozzarella cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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